The Right Cold Vehicle For Your Industry.

Ten sectors, one fleet — chiller vans, freezer vans, fridge vans, refrigerated trucks and dual-zone reefer trucks, each matched to what your business actually moves. Tell us your industry and we'll recommend the vehicle, the temperature range and the route plan.

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Pharma → Chiller Van (Logged)

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How Do You Know Which Cold Vehicle Your Industry Needs?

Four factors decide it, in this order: the temperature your goods must hold (chilled 2–8°C, or frozen -18°C and below), how much you move on a typical run, how many stops the route has, and whether the delivery needs a logged, audit-ready temperature record. A restaurant restocking daily produce needs a different vehicle from a supermarket replenishing frozen and chilled stock on the same route, and both differ again from a pharmacy that needs a compliance-grade log with every trip.

Below is a sector-by-sector breakdown of what we recommend and why, a full fleet-to-industry matrix for a fast comparison, and the questions our dispatch desk actually asks before assigning a vehicle to your business.

Every Van & Truck We Run

Fleet At A Glance

Five vehicle classes cover every temperature band and load size in our network — from a compact fridge van to a bulk dual-zone reefer truck.

Vehicle Comparison Table

Vehicle	Temperature	Payload	Best For	Typical Industries
Chiller Van	2°C – 8°C	Up to 1.5T	Retail & last-mile chilled runs	Restaurants, florists, pharma, food delivery
Fridge Van	2°C – 8°C	Up to 800kg	Small, frequent daily runs	Cafés, boutique kitchens, florists, delivery apps
Freezer Van	-18°C to -22°C	Up to 1.5T	Frozen last-mile distribution	Ice cream, frozen food, catering, pharma cold storage
Refrigerated Truck	2°C – 8°C (chilled)	3T – 10T	Bulk chilled freight, store replenishment	Supermarkets, distributors, catering, logistics
Reefer Truck (dual-zone)	-22°C to 8°C, split by zone	3T – 10T+	Mixed chilled + frozen in one trip	Supermarkets, pharma distribution, corporate logistics, large events

The one question that sorts most bookings fast: do you move one temperature or two? A single temperature — all chilled, or all frozen — usually means a chiller van, freezer van or single-zone truck sized to your volume. Mixed loads, like a supermarket’s chilled dairy and frozen goods on the same route, call for a dual-zone reefer truck instead of two separate vehicles.

Recommended By Sector

Industries We Serve

Ten sectors we dispatch for daily across the UAE, with the vehicle our desk recommends first for each one.

Restaurants & Food Service

Daily produce, dairy, meat and seafood restocking on tight service windows. A chiller van (2–8°C) handles most kitchen runs; a fridge van suits smaller boutique kitchens and cafés with lighter daily volumes.

Food Delivery & Last-Mile

Cloud kitchens, meal-prep brands and delivery platforms need compact, frequent chilled runs across the city. A fridge van fits multi-stop last-mile routes; a chiller van steps in once daily order volume grows

Catering & Hospitality

Events and hotel supply chains carry chilled and frozen stock together. A chiller van and freezer van pair covers most bookings; large events move to a dual-zone reefer truck when volume passes a few pallets.

Supermarkets & Hypermarkets

Warehouse-to-store replenishment carries mixed chilled and frozen SKUs on fixed schedules. A dual-zone reefer truck moves both in one trip; a refrigerated truck suits chilled-only routes, and a chiller van covers small-format top-ups.

Medical & Healthcare Transport

Hospitals, clinics and pharmacies need documented, unbroken 2–8°C handling for most medical stock. A temperature-logged chiller van covers routine runs, with full trip records available for compliance files.

Vaccine Cold Chain

Vaccines carry strict, product-specific temperature bands — some at 2–8°C, some deep-frozen. We assign a chiller van or freezer van to match the exact specification, with audit-ready logging on every leg.

Pharmaceutical Delivery

Bulk pharmaceutical distribution between warehouses, pharmacies and distributors runs on refrigerated or reefer trucks under a managed, compliance-documented cold chain rather than a single van.

Floral & Events

Flowers need gentle, above-freezing cold — never a freezer van, which will damage stock. A chiller or fridge van holds the right band for florists, event styling and same-day floral delivery runs.

Ice Cream & Frozen Goods

Deep sub-zero freight with zero thaw tolerance. A freezer van (-18°C to -22°C) covers last-mile distribution; bulk frozen freight between depots moves on a freezer-specification truck instead.

Corporate, Import/Export & 3PL

Port-linked freight, warehouse distribution networks and subcontracted cold capacity for other logistics companies run on reefer and refrigerated trucks under a managed cold chain logistics contract.

Dubai CoverageFull Comparison

Which Vehicle, By Industry — At A Glance

Primary means our desk assigns this vehicle first for that sector. Secondary means it covers overflow, smaller runs or a specific product line within that industry.

Industry Vehicle Matrix

Industry	Chiller Van	Fridge Van	Freezer Van	Refrigerated Truck	Reefer Truck (Dual-Zone)
Restaurants & Food Service	Primary	Secondary	–	–	–
Food Delivery & Last-Mile	Secondary	Primary	–	–	–
Catering & Hospitality	Primary	–	Primary	Secondary	Secondary
Supermarkets & Hypermarkets	Secondary	–	–	Secondary	Primary
Medical & Healthcare	Primary	–	Secondary	–	–
Vaccine Cold Chain	Primary	–	Primary	–	–
Pharmaceutical Delivery	Secondary	–	–	Primary	Primary
Floral & Events	Primary	Secondary	–	–	–
Ice Cream & Frozen Goods	–	–	Primary	Secondary	Secondary
Corporate / Import-Export / 3PL	–	–	–	Primary	Primary

What Our Dispatch Desk Asks You

Eight questions decide the vehicle faster than tonnage or guesswork — have answers ready and a quote usually confirms within the hour.

Temperature required

— chilled 2–8°C, frozen -18°C or below, or both on the same trip

Volume per run

— a few boxes, a van load, or pallet-scale freight

Trip frequency

— intra-city, inter-emirate, or GCC cross-border

Stop count

— single drop-off or multi-stop last-mile delivery

Route distance

— intra-city, inter-emirate, or GCC cross-border

Compliance need

— whether you require a logged, audit-ready temperature record

Loading setup

— hand-loaded, or tail-lift and dock access required

Seasonal peaks

— Ramadan, summer or event-driven spikes that need capacity booked ahead

Where We Dispatch

Every Industry, All 7 Emirates

The same fleet and dispatch desk serve every sector above, wherever your business operates in the UAE.

Dubai

Abu Dhabi

Sharjah

Ajman

Ras Al Khaimah

Fujairah

Umm Al Quwain

Standing Routes

How A Recommendation Works

From Your Industry To A Booked Vehicle

01 Tell Us Your Sector

Industry, goods, temperature and volume — by form, call, or WhatsApp.

02 We Recommend

Dispatch matches you to the right van or truck class, sized to your route.

03 Dispatch & Track

Vehicle arrives pre-cooled, with GPS tracking and a live temperature log.

04 Delivered In Range

Goods arrive within the agreed temperature, with a record if you need one.

HACCP-Aligned

Handling protocols built around food-safety cold chain standards, across every sector.

Fully Insured

Every vehicle and driver covered for commercial cold-chain transport.

GPS & Temp-Logged

Live location and cabin-temperature tracking on every dispatch, any industry.

24/7 Dispatch Desk

Real operators on call around the clock to match your business to a vehicle.

From Our Clients

Trusted Across Ten Industries

Sample layout below — swap in real, attributable reviews (name, company, city) for genuine trust signal.

“We book a chiller van for daily produce and a freezer van for our frozen line — the dispatch desk sorted the split for us in one call.”

U

Sheikh Al Ubaid

Restaurant Owner, Dubai

“Our reefer truck carries chilled dairy and frozen goods to five stores on one route now, instead of two separate vans.”

S

Sheikh Al Sabir

Pharmacy Group, Abu Dhabi

“Every pharma delivery comes with a temperature log we can file straight into our compliance records.”

A

Sheikh Al Abu Ishaq

Supermarket Chain, Sharjah

Questions About Choosing By Industry

How do I know which cold vehicle my business needs?

Match the vehicle to four things: the temperature your goods need, how much you move per run, how many stops the route has, and whether you need a logged, compliance-ready record. Our dispatch desk asks these questions and recommends a chiller van, freezer van, fridge van, refrigerated truck or reefer truck accordingly.

What's the difference between a chiller van and a freezer van for my industry?

A chiller van holds 2–8°C for fresh produce, dairy, flowers and most pharma stock. A freezer van holds -18°C to -22°C for frozen food, ice cream and deep-frozen pharmaceuticals. Businesses moving both usually book one of each, or step up to a dual-zone reefer truck once volume justifies it.

Which vehicle do restaurants and catering businesses usually book?

Most restaurants book a chiller van or fridge van for daily produce and dairy restocking. Catering companies add a freezer van for frozen stock, and move to a reefer truck once an event needs several pallets of mixed chilled and frozen goods in one trip.

What's the right vehicle for pharmaceutical and vaccine transport?

A temperature-logged chiller van covers most 2–8°C pharmaceutical and vaccine runs. Vaccines and pharma products that require deep-frozen storage move in a freezer van instead. Bulk pharma distribution between warehouses typically runs on a reefer or refrigerated truck under a managed cold chain contract.

Do supermarkets need a van or a truck?

Warehouse-to-store replenishment is usually a reefer truck, often dual-zone to carry chilled and frozen SKUs on the same trip. Smaller-format stores or top-up runs between scheduled deliveries are commonly served by a chiller van.

Can one vehicle carry both chilled and frozen goods for my business?

Yes. Dual-zone reefer trucks run a chilled compartment and a frozen compartment on the same trip, split by an insulated bulkhead. This suits supermarkets, catering companies and distributors moving mixed loads, without running two separate vehicles.

Do you provide temperature logging for compliance-sensitive industries?

Yes. Every dispatch across pharma, healthcare and food-safety-sensitive industries is GPS-tracked and temperature-logged, with full-trip records available on request for HACCP, food-safety or pharmaceutical compliance files.

Can I book by industry event, or only on a standing contract?

Do you serve every industry across all 7 Emirates?

Both. One-off and daily bookings suit events, seasonal peaks and single deliveries. Monthly rental and standing logistics contracts suit restaurants, supermarkets, pharmacies and distributors with recurring routes, and price lower than repeated day hires.

How fast can you dispatch a vehicle matched to my industry?

Our 24/7 dispatch desk typically gets a matched vehicle moving within two hours in Dubai and Sharjah, and within three hours across the Northern Emirates, including urgent same-day requests.

What if my business moves several product types at different temperatures?

Tell the dispatch desk what you’re moving and at what temperatures. We’ll either combine chilled and frozen into one dual-zone reefer truck, or run a small chiller van alongside a freezer van, whichever matches your route and volume more efficiently.

How do I get a vehicle recommendation for my specific business?

Send your industry, goods, temperature requirement, volume and route through the quote form below, WhatsApp or a call to the dispatch desk. Most recommendations and quotes are confirmed within 60 minutes.

Explore Further

Recommended Vehicles & Services

Every vehicle class and location page referenced above, in one place.

Tell Us Your Industry. We'll Recommend The Vehicle.

Fill in your sector, goods and route, and our dispatch desk will confirm the right vehicle, availability and pricing — usually within the hour.